In my household, this is the pinnacle of all things dessert. It is a fun activity and also the most delicious thing ever. Warning: I’ve never left the table not feeling ill from eating too much, but that’s all part of the experience. Whip up this chocolate fondue, chop up some fruit and cake, and go to town – totally worth it!

Ingredients:
1 bag semi-sweet chocolate chips
1 bag milk chocolate chips
1 c. heavy cream
4 tbsp. corn syrup
4 tsp. vanilla extract

Turn on the fondue pot to medium (or use a medium-sized pot over the stove) and combine the corn syrup and cream. Stir in the chocolate chips until fully melted and then add vanilla. Cut up your fruits and cakes of choice – strawberries, bananas, and pound cake are a must, but other great options are raspberries, pineapple, blackberries, and banana bread.

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