This recipe is a fun twist on quinoa. All measures are approximate, but you really can’t go wrong.

1-2 c. cooked quinoa
1/2 small onion
1/2 c. cherry tomatoes, chopped in half
1/2 c. frozen spinach
1 tbsp. crumbled feta cheese
1 tbsp. olive oil

Saute the onions in the olive oil. Add the spinach and quinoa and continue to saute until warm. Add in the cherry tomatoes and then sprinkle with feta cheese. Enjoy!