This dish will warm you up on a crisp fall day and has everything you’d want in a meal. Between the veggies, ground turkey, pasta, and cheese you can get your fill of protein and carbs in every colorful bite.
1 box of veggie pasta (I used Barilla’s tomato/carrot penne)
1 jar of tomato sauce (I used Prego’s tomato/basil/garlic)
1/2 head of broccoli
1 c. sliced mushrooms
1-2 c. frozen spinach
1-2 c. frozen stir fry vegetables
1 lb. ground turkey
1/2 c. shredded mozzarella cheese
1/2 c. shredded parmesan cheese
1 tbsp. dried oregano
Chop broccoli into bite-sized pieces. Cook the pasta for 6-8 minutes, or until almost done, and then add in broccoli and mushrooms. Once the pasta is done, drain the pasta/broccoli/mushroom mixture. While the pasta is still hot, add in the jar of tomato sauce and all the frozen vegetables. Cook the ground turkey until fully brown in a separate pan and then add that into pot of pasta and vegetables. Season with oregano and stir. Pour mixture into large casserole dish and top with mozzarella and parmesan cheese. Bake in oven at 350 for about 10-15 minutes, or until cheese is fully melted. Enjoy!!