This cauliflower recipe is both simple and delicious – what more could you ask for?

1 head of cauliflower
2 tbsp. balsamic vinegar
1-2 tbsp. olive oil

Cut the head of cauliflower into florets and distribute in casserole dish. Drizzle with olive oil and balsamic vinegar and stir so that the pieces are evenly coated. Sprinkle with salt and pepper. Bake in oven at 400 until beginning to brown (about 15 minutes) and then mix florets around to allow the other side to brown. Allow to cook for another 15 minutes, or until nicely roasted on both sides, and then remove from oven and allow to cool. Add more salt and pepper to taste.