This is a quick, easy, and delicious recipe for a busy night!

2 c. cooked brown rice
1 head of broccoli
1/2 can chickpeas
1 c. frozen chopped spinach
1/2 small onion
1/4 c. balsamic vinegar
1 tsp. dried basil
~2 tbsp. soy sauce

Chop the broccoli and onions into small pieces and saute in pan until soft, and then add in frozen spinach. Combine sauteed vegetables, chickpeas, and brown rice in bowl. Pour in balsamic vinegar and basil and stir well, then add soy sauce to taste.