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We Wine We Dine

Month

January 2016

Blueberry Raspberry Muffins

These are fruitful, tasty, and basically hit the spot every time. What's not to love? Ingredients: 1 egg 1/3 cup oil 1 cup buttermilk 1/2 cup sugar 2 cups flour 1/4 cup oat bran 2 1/2 teaspoons baking powder 1/2... Continue Reading →

Classic Vanilla Cake

A classic vanilla cake is a staple for birthdays and special occasions.  Here is a simple recipe that comes out delicious every time! Cake Ingredients: 1/2 cup (1 stick) butter, softened 1 cup sugar 2 eggs 1 teaspoon vanilla 2/3... Continue Reading →

Black Bean Soup

Another great soup to warm you up on a cold day! Ingredients: 3 tbsp. olive oil 3 cans black beans 1 can diced tomatoes (with celery, onion, and pepper) 2 c. chicken (or vegetable) broth 1 large onion, chopped 2-3... Continue Reading →

Buche de Noël

This is one of the most complicated and intricate desserts we've ever made. Given the amount of time and number of ingredients and steps involved in the recipe, we are not going to put it all down on the blog,... Continue Reading →

Zucchini Bread

This recipe was given to me by a trustworthy friend (thanks MT), and I was right to try it out! It was my first time making zucchini bread and now I'm hooked. Ingredients: 3 eggs 2 c. sugar 1 c.... Continue Reading →

Coconut Carrot Ginger Soup

It has been abominably cold out. This soup offers a flavorful temporary savior as it sticks to your ribs and warms your soul. The recipe is highly forgiving in that most measures can be (and were) approximated. Ingredients: 5 large... Continue Reading →

Chocolate Oatmeal Peanut Butter Cookies

These peanut butter cookies are for those who like some extra crunch and sweetness. Ingredients: 2 tablespoons butter 1/2 cup creamy unsalted peanut butter 1 egg 1/2 teaspoon vanilla 3/4 cup flour 1/2 cup packed dark brown sugar 1/2 cup... Continue Reading →

Spinach Gnocchi Soup

I made a soup. It was delicious. Ingredients: 2 tbsp. olive oil 2 shallots, chopped 1 clove garlic 1 10-oz. package frozen chopped spinach 1/2 can cannellini beans, drained and rinsed 6 c. chicken stock 1 box (about a pound)... Continue Reading →

Dad’s Lasagna

This is a modified version of the lasagna I ate all the time growing up. Perfect for a family dinner and stays well in the refrigerator if you have leftovers. Ingredients: 1 box lasagna noodles 1 lb. ground turkey or... Continue Reading →

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