I made a soup. It was delicious.
2 tbsp. olive oil
2 shallots, chopped
1 clove garlic
1 10-oz. package frozen chopped spinach
1/2 can cannellini beans, drained and rinsed
6 c. chicken stock
1 box (about a pound) of gnocchi
lemon zest (1 lemon)
Saute shallots in olive oil in a large pot. Add garlic and saute for one more minute. Add box of frozen spinach and mix until spinach is defrosted and heated throughout. Add beans and chicken stock and bring to a boil. Add gnocchi and cook for 4 minutes. Pour desired amount into a bowl and top with pepper, lemon zest and Parmesan cheese.