Try this creative twist on pizza! Because who doesn’t love pizza?
1 lb. pizza dough (enough for one large pizza)
1/3 c. marinara sauce
1/2 c. shredded jalapeño jack cheese
1 tbsp. butter, melted
1 clove garlic, minced
Roll out pizza dough onto a floured surface about the size of a large pizza. Spread marinara sauce evenly over the dough all the way up to the edges. Sprinkle the cheese evenly and up to the edges. Cut into rows and columns of approximately 3 inches, such that you are left with 3 inch squares. Create stacks of about 4-6 of these squares, one on top of another. Line a loaf pan with a sheet of buttered parchment paper. The paper should go up and over the sides of the pan. Carefully lay each stack of dough squares on its side into the pan. The stacks will likely somewhat come apart, and there should be some small gaps between sections of dough. Bake for 30 minutes at 350. Combine minced garlic and melted butter and spread over the bread. Bake for another 30 minutes at 350. Allow to cool before serving.