A great way to celebrate Valentine’s Day with your favorite person!  This dessert is crisp on the outside and oozing chocolate lava in the middle.  “If today was my last day on Earth, this would be dessert” – K. Enough said.

3/8 c. flour
1/3 c. cocoa powder
2-1/2 tsp. espresso powder
3/4 tsp. baking powder
pinch of salt
1/8 c. butter
1/2 c. egg substitute
3/4 tsp. vanilla
1/3 c. granulated sugar
1/3 c. brown sugar
1.3 oz. dark chocolate

Chop up the chocolate finely. Beat together butter, sugar, brown sugar, vanilla, and egg substitute. In a separate bowl, combine flour, cocoa powder, baking powder, espresso powder, and salt. Add dry ingredients to wet ingredients and mix. Gently mix in the chocolate. Pour batter into six 4-oz. ramkins. Refrigerate for 4 hours. Bake at 350 for 12-14 minutes depending on desired texture. After 12 minutes the cakes will have more lava in the center and after 14 they will be more firm.