1 box dark chocolate instant pudding
1 c. water
1/2 c. canola oil
1/2 c. spiced rum
1 devils food cake mix
1 c. mini chocolate chips
Put instant pudding and water into a large bowl and whisk well for 2 minutes. Add in eggs, oil, rum and cake mix and stir until combined. Mix in mini chips, and pour batter into two 8 inch round cake pans. Bake at 350 degrees for 35 minutes. Allow to cool before frosting.
1/2 c. whipping cream
4 oz. dark chocolate, finely chopped
Heat the cream until it is hot but not boiling. Pour the cream over the chopped chocolate in a large bowl. Mix until the chocolate is fully melted and combined. Spread over the cake.