The old saying goes: when life gives you lemons, make lemonade. The new and improved version is: if your campus is suddenly covered in lemon trees, and you have a bag of frozen blueberries in your freezer, make lemon-blueberry muffins! These are super moist and delicious; you won’t be disappointed.

1-3/4 c. flour
3/4 c. sugar
2 tsp. baking powder
1/4 tsp. salt
lemon zest from half a lemon
lemon juice from 1 lemon
1 egg
1 c. milk
1 tsp. vanilla
2 c. frozen blueberries
4 tbsp. butter, melted

Combine flour, sugar, baking powder, and salt in one bowl. Add in lemon zest. In another bowl combine egg, milk, butter, vanilla, and lemon juice. Pour wet ingredients into dry and combine. It is okay if batter is lumpy. Fold in blueberries. Bake at 400 for 22-24 minutes, or until an inserted toothpick comes out clean. Enjoy!