2 eggs
2/3 c. sugar
1/2 c. oil
1 tsp. vanilla
1-1/3 c. flour
1 tsp. baking powder
1 tsp. cinnamon
2 c. shredded carrots
1/2 c. pecans, chopped

Combine eggs, sugar, oil and vanilla. Add flour, baking powder and cinnamon and mix until combined. Fold in the carrots and pecans. Bake at 350 for 30 minutes in an 8 inch pan. Let the cake cool before frosting.

2 tbsp. butter
1-1/2 c. confectioners sugar
1/4 c. milk
1/4 tsp. vanilla extract

Melt butter in a bowl, and add all other ingredients. Add extra confectioners sugar if too thin, or more milk if too thick. Spread over cooled cake!