There was not much left in my fridge and I desperately wanted to use the cilantro I (successfully!!!) grew on my balcony. This was the delicious result!

1 can black beans
1/2 onion
1 clove garlic
1/2 c. frozen spinach
1/2 c. salsa
2 tbsp. canola oil
1-2 tbsp. cilantro, chopped
Flour tortillas

Chop onion and garlic and saute in oil until soft in a pan. Add spinach and allow it to warm. Drain black beans and add to pan along with salsa. Once warm, stir in cilantro. Heat tortillas in oven and spoon in bean mixture. Top with salsa, cheese, guacamole or other topping of choice. Serve immediately.