The first of the Passover recipes! A very easy and delicious dessert – delicious for Passover and also all year round!
1 (12 oz.) package semi-sweet chocolate chips
1 (12 oz.) package milk chocolate chips
4 egg whites
1 c. sugar
2 tsp. vanilla
12-16 oz. shredded coconut
pinch of salt
Melt chocolate chips. Beat egg whites until stiff. Mix in sugar, vanilla, salt, and coconut. Put tablespoon-size cookies onto baking sheet and bake for 15 minutes at 325.