Another killer Passover dessert! Thanks to my friend Sarah for this recipe.

6 pieces of matzah
1 c. unsalted butter
1 c. packed brown sugar
1 bag semi-sweet chocolate chips

Cover 2 large baking sheets with aluminum foil and then cover that with parchment paper. Lay out matzah flat on baking sheets so that it covers the entire sheet – feel free to break matzah into pieces to cover full sheet. Combine butter and sugar in pot on medium and allow to come to a boil, stirring constantly. Let mixture boil (while still stirring) for 3 minutes, or until the liquid begins to recede from the sides of the pot. Pour over the matzah and spread with a spoon so that all matzah is covered. Bake at 350 for 5-10 minutes and check every minute or two to make sure it is not burning. Once the color and consistency has changed so that it is lighter and bubbling, remove from oven. Sprinkle chocolate chips on top and allow to stand for 5 minutes before spreading the melted chocolate over the matzah. Allow to cool and break into smaller pieces to serve. L’chaim!