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We Wine We Dine

Month

May 2016

Pesto Pasta

Another springtime favorite. The pesto will stay good for a while and is a very versatile ingredient, so you might as well make extra! Ingredients: 2 c. basil leaves 2 cloves garlic 1/4 c. pine nuts 1/3 c. olive oil... Continue Reading →

Pineapple Upside-Down Cake

We're getting ready for summer with this delicious cake! Ingredients: 1 stick butter, softened 1 cup sugar 2 eggs 1 teaspoon vanilla 2/3 cup milk 1 3/4 cups flour 1 teaspoon baking powder 6 pineapple rings, fresh or canned handful... Continue Reading →

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