We’re getting ready for summer with this delicious cake!
1 stick butter, softened
1 cup sugar
1 teaspoon vanilla
2/3 cup milk
1 3/4 cups flour
1 teaspoon baking powder
6 pineapple rings, fresh or canned
handful dried cranberries (if desired)
1 teaspoon brown sugar
Butter the bottom and sides of a cake pan and sprinkle brown sugar over the bottom. Place the pineapple rings on the bottom of the pan. Put a few dried cranberries in the center of each pineapple ring, and set aside. In a bowl, whisk together the butter and the sugar. Stir in the eggs and vanilla. Stir in the milk, and then add the flour and baking powder and mix until batter is fully combined. Pour the batter over the pineapples in the pan. Bake for 30 minutes at 350. Allow to cool before serving.