This meal is easy to make and classy to eat!

5 chicken breast cutlets
5 slices of ham
5 slices of swiss cheese
1 c. bread crumbs
1-2 eggs

Pour the bread crumbs onto a plate or bowl. In a different bowl, whisk the eggs. Take each chicken cutlet and dunk it in the egg mixture so that it is coated. Then lay chicken in the bread crumbs and flip each piece over, so that both sides are fully covered in bread crumbs. Lay the cutlets in a casserole dish, cover with a slice of ham and a slice of cheese, and roll each one up. Bake at 350 for about 40 minutes, or until the chicken is cooked all the way through. Serve with rice or couscous and enjoy!