Simple recipe that goes a long, long way.

2 lbs. ground beef
2 tbsp. olive oil
1 large onion, diced
1 tbsp. minced garlic
2 tbsp. parsley, chopped
1 6-oz. can tomato paste
1 2-lb. can diced tomatoes, drained
1 can red kidney beans, drained
2 tbsp. Dijon mustard
2 tbsp. red wine
1 tbsp. lemon juice
2 tsp. pepper
1 tbsp. salt
2-4 tbsp. cumin
2-4 tbsp. chili powder
1 tbsp. dried basil
1 tbsp. dried oregano

Heat oil in a large pot and saute onions and garlic for about 10 minutes, until translucent. Add in ground beef and cook until fully browned. On low heat, add in tomato paste, salt, pepper, cumin, chili powder, basil, oregano, and mustard. Then stir in wine, lemon juice, diced tomatoes, kidney beans, and parsley. Allow to simmer for 10 minutes and then add more seasonings to taste. Serve with garlic bread or corn bread and enjoy for days.