1/4 large onion, chopped
1 tablespoon olive oil
2 large carrots, chopped
1 clove garlic, crushed
1/3 cup farro or barley
2 cups chicken broth
1/3 cannellini beans
1/3 cups peas, fresh or frozen
1 medium sized tomato, diced
fresh thyme

Saute the onion in olive oil in a large pot. Once the onion is soft, add in the carrots, garlic and farro and cook for an additional 2 minutes. Add the two cups of chicken broth and bring to a boil. Continue cooking on a gentle boil for 10 minutes or until the the farro is soft enough to eat. Finally, add in beans, peas, tomato and a couple sprigs of fresh thyme. Cook for an additionally 2 minutes and serve immediately.