Happy last day of the summer! This means pumpkin season officially starts tomorrow and these pumpkin waffles are a great start to a fall morning!

Ingredients:
1/3 c pumpkin puree
1 cup bisquick or other waffle/pancake mix
1 cup oats
3/4 cup buttermilk
1 egg
1 tablespoon canola oil
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon ground ginger

Mix all ingredients until fully combined. If you have pumpkin spice, 1 teaspoon can be substituted for the spices (cinnamon, cloves, ground ginger). Pour batter into waffle iron until full, and cook for 5-8 minutes depending on the size of your waffle iron. Serve topped with maple syrup or honey!

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