This delicious combination of snickerdoodle cookie and baked apples is perfect for the fall!

Ingredients:
1 c. butter
5 apples (choose your variety)
2 c. flour
1/2 c. brown sugar
1 c. sugar
3 tsp. cinnamon
1 tsp. baking powder
1/2 tsp. salt
1 egg
1 tbsp. vanilla extract

Chop apples into thin slices. Melt 1/4 c. butter in a skillet and add brown sugar, 1 tsp. cinnamon, and apples. Allow to cook, stirring occasionally, while you make the dough. Beat together 3/4 c. butter, 3/4 c. sugar, egg, and vanilla. Then add in baking powder, salt, and flour. Spread apples in a 9″ x 13″ baking pan and then scoop dough on top and spread evenly. Mix the remaining 1/4 c. sugar and 2 tsp. cinnamon and sprinkle over the top. Bake on 350 for 25 minutes.

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