These cookies are full of flavor and create a nice mixture of sweet and tangy. We used frozen fresh cranberries, as opposed to dried.

Ingredients:
1 1/4 cups flour
1 teaspoon baking powder
6 tablespoons butter, softened
1/2 cup white sugar
1/4 cup brown sugar
1 teaspoon vanilla extract
2 eggs
1 cup cranberries
1/2 cup white chocolate chips
1/4 pecans, chopped

In a large bowl, whisk together the butter, eggs, vanilla, white sugar and brown sugar. Add the flour, baking powder and mix until just combined. Mix in the cranberries, white chocolate chips and pecans. Bake for 12 minutes at 375, or until they begin to brown on top.

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