Happy Hanukkah! These are the best latkes you’ll ever eat. We tend to have large gatherings (12-15 people) and make six batches.

3 large potatoes
1 small onion
2 eggs
2 tablespoons flour
1 teaspoon salt
1/2 cup vegetable oil

Wash and grate potatoes coarsely. Grate the onion and combine with the potato in a large bowl. Beat eggs and then add to the bowl along with flour, salt and pepper. Allow mixture to sit for 10 minutes to thicken and then pour off excess liquid. Heat oil in frying pan and drop scoops of mixture into the pan. Once browned around the edges, flip and cook until the other side is brown as well. Serve with sour cream and apple sauce.