A delightful “twist” on already delicious challah! These are made with whole wheat flour to add some extra flavor.


4 c. whole wheat flour
1/2 c. olive oil
1/2 c. honey
1 packet yeast
2 eggs
1 c. warm water
1 tsp. sugar

3/4 c. brown sugar
1 tsp. cinnamon
1/3 c. vegetable oil

Add yeast and sugar to warm water and allow to sit for 10 minutes to proof the yeast. In a large bowl, combine flour and salt. In a separate bowl, whisk eggs, honey, and olive oil. Pour all wet ingredients into flour bowl and mix (you may want to use your hands). Knead on a floured surface for about 5 minutes so that the dough is smooth throughout. Let the dough rise in a covered bowl for an hour so that the dough is roughly twice its original size. While it’s rising, combine all filling ingredients. Once risen, split the dough into 12-15 pieces. Roll each one into a rectangle, spread a line of filling on the center (but don’t go too close to the edges or it will leak out) and roll it into a long strand. Gently stretch the piece so that it is long enough to tie into a knot. Fold the ends underneath and place on a baking sheet. Bake on 350 for 15-20 minutes.