After a bit of a hiatus, we are proud to present our 100th post! These soft pretzels are super easy and can literally be made in under half an hour. Enjoy!

Ingredients:
1-1/2 c. white flour
1-1/2 to 2 c. wheat flour
1 packet yeast
1-1/2 c. warm water
1 tsp. salt
1 tbsp. sugar
1 egg
Salt

Pour warm water and yeast into small bowl and stir for a few seconds. After 5-10 minutes, when yeast has been activated, add salt and sugar to water mixture. In a large bowl combine white flour, 1-1/2 c. of wheat flour, and water mixture. Stir until combined, and add more flour if dough is still sticky. Knead dough for ~5 minutes and then pull off chunks, pull into long and thin ropes, and twist into pretzels. Whisk egg in a small bowl. Dip pretzels into beaten eggs and then sprinkle salt on top. Bake at 425 for 10 minutes and then broil on high for another 3-5 minutes until golden brown. Serve with mustard.

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