Ingredients:
2 bananas
1/4 c. milk
2 tbsp. maple syrup
1/2 tsp. vanilla
2 c. wheat flour
1 tbsp. baking powder
1 tsp. cinnamon
1/2 tsp. ground ginger
1/2 tsp. salt
4 tbsp. butter
1 c. chocolate chips

Mash bananas in a bowl and add milk, syrup, and vanilla. In a separate bowl combine flour, baking powder, cinnamon, ground ginger, and salt. Chop the butter into very small pieces and stir into flour mixture. Pour the wet mixture into the dry and stir. Add chocolate chips and knead with your hands until all of the ingredients are thoroughly mixed. Form the dough into a disk that is about an inch or two thick and cut into triangular pieces. Bake on a baking sheet at 425 for about 12 minutes or until scones are lightly browned.

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