This is a new refreshing salad perfect a hot day!
1/2 cup parsley, chopped
1/2 large cucumber
1 can chickpeas
1 teaspoon paprika,
2 tablespoons olive oil, divided
1/3 cup green beans, cooked and chopped
Prepare chick peas as directed in Roasted Chickpeas with Rice and Kale. Dice the cucumber. Put parsley, cucumber, green beans and chickpeas in a bowl and drizzle the remaining olive oil on top. Toss gently and serve immediately.