This recipe is a staple for us, and it is healthy and delicious!
1 lb salmon
1 tablespoon dijon mustard
1 teaspoon horseradish
1 teaspoon honey
Stir the mustard, horseradish and honey in a small bowl. Place the salmon on a foil lined cookie sheet. Cover the salmon with the mustard mixture. Bake at 425 for 13-15 minutes. A knife easily cutting through the cooked salmon indicates doneness. Serve immediately.