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We Wine We Dine

Month

July 2017

Cucumber Black Bean Salad

This is another refreshing salad for a summery day. And a great way to make a dent in the bag of 15 cucumbers you got for 99 cents. Ingredients: 3 small/medium cucumbers 1 package cherry tomatoes 1 can of corn... Continue Reading →

Mango Salsa

Refreshing mango salsa perfect for a summer afternoon! Ingredients: 1 large ripe mango 1/2 lime 1/4 large cucumber 1/4 red onion 1/3 cup fresh cilantro, chopped Peel and dice the mango and put into a small bowl. Dice the cucumber... Continue Reading →

Summer Chickpea Quinoa

There's nothing better than fresh produce from a farmer's market - food tastes better knowing you're supporting local, sustainable farming. For this recipe I used half quinoa and half brown rice, but you could use all of just one of... Continue Reading →

Asian Rice with Vegetables

We used some vegetables that we had left over in the fridge but this dish would really go well with a variety of other sorts. Also, the cauliflower was roasted in the oven to make it crispy and brown. 1/2... Continue Reading →

Raspberry S’mores Bars

This is the next best thing to making s'mores on a firepit in the summer! 1/3 cup graham cracker crumbs 2 tablespoons butter, melted 2 tablespoons water, maybe more 1/4 cup oats 1/4 cup flour 1/3 cup frozen raspberries 1/3... Continue Reading →

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