This is the next best thing to making s’mores on a firepit in the summer!

1/3 cup graham cracker crumbs
2 tablespoons butter, melted
2 tablespoons water, maybe more
1/4 cup oats
1/4 cup flour
1/3 cup frozen raspberries
1/3 cup large marshmallows, sliced in half
1/3 cup chocolate chips, or chopped dark chocolate

Combine graham cracker crumbs, flour, oats and butter in a bowl. Mix together and add in water. If the mixture is too powdery and cannot hold together, add more water in tablespoon increments. Pour the mixture into a parchment paper lined loaf pan and press into the bottom. Bake at 350 for 7 minutes. Remove from the oven and immediately sprinkle the chocolate over the crust so that it starts to melt. After 2-3 minutes place the frozen raspberries over the chocolate and bake at 350 for another 5 minutes. Remove from the oven and place the sliced marshmallows over the top. Broil in the oven for 2-3 minutes or until the top of the marshmallows are golden brown.

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