This meal perfect for a summer night!

Ingredients:
2 fresh raw tilapia fillets
6 soft corn taco shells
2-4 sprigs of cilantro
paprika
fresh or dried thyme
handful of red cabbage
ingredients for Mango Salsa

Preheat oven to 425. Sprinkle each filet of tilapia with paprika and thyme. Trim the leaves of the sprigs of cilantro and place on top of the tilapia. Bake for 7 minutes. Prepare the mango salsa according to Mango Salsa. In a pan heat each corn tortilla until it is slightly brown on each side. On each corn tortilla, place one third of the cooked tilapia and then sprinkle with red cabbage. Put a generous amount of mango salsa on top and serve immediately!

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