This recipe makes for a delicious breakfast. It’s not too sweet, so feel free to top with syrup, honey or vanilla icing.
1/2 loaf stale french bread (~2.5 cups cubed)
1/2 cup buttermilk
1/2 teaspoon cinnamon
1 teaspoon vanilla
1/3 large granny smith apple, diced
In a large bowl, whisk together eggs, buttermilk, vanilla and cinnamon. Add in the cubed bread and mix such that all of the bread is submerged in the liquid. Cover the bowl and refrigerate over night. Stir in the diced apples, and put the mixture into a loaf pan lined with parchment paper. Bake for 45 minutes at 350. Allow to cool slightly before serving.