We’re starting off fall on the right foot by being together and making a pumpkin dessert!

Ingredients:
Crust
1 cup Bisquik
1/2 cup oats
1/4 cup butter, diced
1/2 cup packed brown sugar
1 tablespoon water

Filling
1 15oz. can pumpkin mash
1 12oz. can evaporated milk
2 eggs
1/2 cup white sugar
1/2 cup brown sugar
2 tablespoons butter
1/2 cup crumbled pecans
2 teaspoons pumpkin pie spice

To make the crust, combine Bisquik, oats, butter, brown sugar, and water. Press together until it forms a crumbly mix. Put into a 9×9 square pan push it into the bottom of the pan to form a crust. Bake at 350 for 10 minutes. In a large bowl, combine all of the filling ingredients and mix together until fully combined. After the crust has baked and cooled for 5-10 minutes, pour the filling over the crust and bake for 1 hour. Allow to cool before serving.

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