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We Wine We Dine

Month

October 2017

Fajita Stir Fry

Fajita ingredients, stir fry style. Ingredients: 1 box Spanish rice 1.5 lb. chipotle marinated chicken 1 large onion 1 red pepper 1 green pepper 1 c. mushrooms 1 c. shredded Mexican cheese Cook the rice according to the box. While... Continue Reading →

Roasted Tomato and Feta Pizza

Ingredients: Dough: 3.5-4 c. flour 1 packet yeast 1.5 c. warm water 1 tsp. sugar 1 tsp. salt 3 tbsp. olive oil Roasted tomatoes: 4 large tomatoes 1 tbsp. garlic salt 1 tsp. sugar Other toppings: 1 container (8 oz.)... Continue Reading →

Thai Vegetable Noodles

This is an easy and tasty meal to make for a quick dinner! Ingredients 1 cup noodles 1/4 cup thinly sliced carrots 1/4 cup thinly sliced bell pepper 1/4 cup chopped broccoli, cooked handful cashews 1/2 lime Sauce: 1 teaspoon... Continue Reading →

Pesto Tortellini

This dish is ideal for carbo loading before a race, and tastes even better (if that's even possible) cold the next day. Ingredients: 1 package (3ish servings of pasta) tortellini 3 large portobello mushrooms 1 bunch (10-15 stalks) asparagus 3/4... Continue Reading →

Coffee Chocolate Chip Cookies

A twist on the classic chocolate chip cookie recipe! Ingredients: 1 stick butter, softened 2 eggs 2 teaspoons coffee powder 2 teaspoons water 2 cups flour 1 teaspoon baking powder 3/4 cup brown sugar 1/4 cup chopped pecans 1 cup... Continue Reading →

Mushroom & Barley Soup

While we were feeling a little under the weather, we made this soup. It was exactly the remedy we were looking for! Ingredients: 1/4 white medium sized onion, diced 1/2 lb mushrooms, sliced 1 tablespoon olive oil 2 large carrots,... Continue Reading →

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