Fajita ingredients, stir fry style.
1 box Spanish rice
1.5 lb. chipotle marinated chicken
1 large onion
1 red pepper
1 green pepper
1 c. mushrooms
1 c. shredded Mexican cheese
Cook the rice according to the box. While it’s cooking, saute the chicken in one pan. Chop the onions, peppers, and mushrooms into bite sized pieces and saute them in a separate pan. Once everything is cooked, combine in the largest of the pots/pans. Sprinkle cheese on top or mix it straight in and feel free to add cilantro and/or avocado on top. Serve with salsa (we used spicy homemade tomatillo salsa) and enjoy!