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Breads

Guest post: Bagels by Russell

We're excited to have a guest post by Russell! We met Russell 10 years ago and he's since become a part of our family. We especially appreciate what a dedicated follower he's been to our blog, both in checking daily... Continue Reading →

Apple Pie Calzones

Happy first day of fall! This is a fun recipe we like to make when we have some extra pizza dough lying around. Plus, it fills your kitchen with the aroma of baked apples and cinnamon. Ingredients: 1/4 lb of... Continue Reading →

WeWineWeDine’s 150th Post – Our best 15 recipes!

In honor of our 150th post, we're listing our top 15 recipes of WWWD.  Some of them are classics we've been making for years, while others were experiments that exceeded all expectations.  Overall, they are 15 delicious recipes that we... Continue Reading →

Lemon Raspberry Muffins

What to do with a giant container of raspberries that you picked yourself? Eat half of them and put the other half into muffins! Ingredients: 1-3/4 c. flour 1 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1/3... Continue Reading →

Banana Bread

We made this recipe when we had bananas that had gotten too ripe. Already looking forward to making it again! Ingredients: 3 ripe bananas 1/2 stick butter, melted 1/2 cup sugar 1 egg 1 teaspoon vanilla 1 1/2 cups of... Continue Reading →

Bagels!

Most people on the West Coast don't realize that they've never really eaten a bagel. On this side of the country, when people say "let's get bagels" what they're really saying is "let's get bread shaped like a ring". There's... Continue Reading →

Banana Chip Scones

Ingredients: 2 bananas 1/4 c. milk 2 tbsp. maple syrup 1/2 tsp. vanilla 2 c. wheat flour 1 tbsp. baking powder 1 tsp. cinnamon 1/2 tsp. ground ginger 1/2 tsp. salt 4 tbsp. butter 1 c. chocolate chips Mash bananas... Continue Reading →

Pretzels

After a bit of a hiatus, we are proud to present our 100th post! These soft pretzels are super easy and can literally be made in under half an hour. Enjoy! Ingredients: 1-1/2 c. white flour 1-1/2 to 2 c.... Continue Reading →

Cinnamon Challah Rolls

A delightful "twist" on already delicious challah! These are made with whole wheat flour to add some extra flavor. Ingredients: Bread: 4 c. whole wheat flour 1/2 c. olive oil 1/2 c. honey 1 packet yeast 2 eggs 1 c.... Continue Reading →

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