Last night we gave mojitos an exciting new twist. We decided to use up the guava juice that we got for the macuás (recipe here). Here is the recipe:

1 1/2 oz. golden rum
1 tbsp. simple syrup
10 mint leaves
1/2 lime
splash of seltzer water
1-2 oz. guava juice
Ice cubes

Put the mint leaves into your glass. Squeeze the juice from half of a lime into the glass and muddle the leaves with a spoon. Pour in the simple syrup. Fill glass with ice cubes. Pour in golden rum, seltzer water, and guava juice, and stir well. Enjoy!