We’ve tried a bunch of different guacamole recipes and they’ve all been delicious, but this is a slightly alternative one that we really enjoyed.
1 small tomato
1/4 onion, diced
1 ear of corn, cooked
Pinch of salt
Drizzle fresh lime juice over diced onion, sprinkle salt on top, and stir. Remove all the seeds from the tomato and dice. Combine onion, tomato, and cilantro. Cut the corn kernels off the cob and add to the mix. Finally, cut the avocado in half and remove pit. Leaving the skin on, cut through the flesh to make a grid of squares of about 1/4-inch. Spoon the avocado out of the skin and add to other ingredients. Stir together just a few times, making sure not to mush the avocados. Add more lime juice to taste.