We Wine We Dine



Pesto Pasta

Another springtime favorite. The pesto will stay good for a while and is a very versatile ingredient, so you might as well make extra!

2 c. basil leaves
2 cloves garlic
1/4 c. pine nuts
1/3 c. olive oil
1/3 c. grated Parmesan cheese

Combine all ingredients in food processor or blender until smooth. Serve on top of spaghetti with chicken and sun-dried tomatoes, or use on sandwiches, meat, vegetables, and much more.

Peanut Sauce

Peanut butter makes pretty much everything better. Here is a recipe for peanut sauce to make your meal a little more interesting and delicious!

1 small glove of garlic, crushed
1/4 tsp. ginger, peeled and minced
1-1/2 tbsp. all natural peanut butter
1 tbsp. low sodium soy sauce
2 tsp. orange champagne vinegar
2 tsp. blue agave

Put all ingredients in a bowl and mix well. Serve over chicken or another protein/grain of choice!

Blog at

Up ↑