Another springtime favorite. The pesto will stay good for a while and is a very versatile ingredient, so you might as well make extra!

Ingredients:
2 c. basil leaves
2 cloves garlic
1/4 c. pine nuts
1/3 c. olive oil
1/3 c. grated Parmesan cheese

Combine all ingredients in food processor or blender until smooth. Serve on top of spaghetti with chicken and sun-dried tomatoes, or use on sandwiches, meat, vegetables, and much more.