Search

We Wine We Dine

Tag

nachos

Peach Salsa

This salsa is very sweet and refreshing! Goes well with a hot summer day.

Ingredients:
2 medium sized tomatoes on the vine
1 large ripe peach
1/4 small sweet vidalia onion
2 tablespoons chopped fresh cilantro

Dice the tomatoes, peach and onion. Add the chopped cilantro and toss gently. Serve immediately!

Loaded Potato Nachos

A twist on regular nachos to spice things up! This recipe serves 4 and may be the best bang for your buck in a long time.

Ingredients:
8 medium potatoes
1 c. shredded cheese
1/2 large onion, diced
1 can diced tomatoes (or ~2 large tomatoes, diced)
1 can black beans2-4 tbsp. olive oil
Salsa (of choice)

Slice the potatoes into 1/4-inch rounds. Spread evenly in a casserole dish and lightly coat with olive oil, stirring until they are evenly covered. Bake on 425 for ~45 minutes or until browned. Sprinkle on half of the cheese. Drain cans of diced tomatoes and beans and spread on top of cheese along with onions. Sprinkle the rest of the cheese evenly over the whole thing. Return to oven for about 5 minutes, until cheese is nicely melted. Allow to cool for 5-10 minutes and serve with salsa.

potatonachos2

Create a free website or blog at WordPress.com.

Up ↑