We Wine We Dine



Pasta with Clam Sauce and Smoked Salmon

Some of our family recipes inspired this dish. We liked the combination of salty but flavorful seafood and fresh vegetables. We hope you like it as much as we do! Ingredients: 1 can of clams in clam juice 2 zucchinis... Continue Reading →

Lemon Pepper Mahi Mahi

A quick, delicious, and healthy dinner recipe! Ingredients: two 4-6oz fillets of mahi mahi 1/2 lemon salt and pepper 1 tablespoon olive oil Coat the mahi mahi in olive oil and place on a lined baking pan. Salt and pepper... Continue Reading →

Grilled Salmon with Sundried Tomatoes

Salmon is one of our favorite foods, but we’ve usually made it in the oven until recently when we got more into grilling. This has been one of our favorite recipes we’ve made on the grill this summer. The salmon... Continue Reading →

Seared Ahi Tuna

We used to love ordering this dish at restaurants and had no idea we could make it easily at home. We were excited to get a crisp texture on the outside and bright pink color on the inside. Also, it... Continue Reading →

Peppery Grilled Shrimp Skewers

Bite into these melt-in-your-mouth grilled shrimp skewers! They're a great addition to a summer bbq, and they cook very fast! Ingredients: 1 lb raw shrimp, peeled 2 tablespoons olive oil 1/4 teaspoon black pepper 1/4 teaspoon dried thyme optional, lemon... Continue Reading →

Baked Swordfish

This is a delicious and healthy recipe and it's really fast to make! Ingredients: 1 lb raw swordfish cut into two 8 oz portions 1 tablespoon olive oil 1/2 teaspoon spice mix (see note) Line a baking pan with aluminum... Continue Reading →

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