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Moroccan Chicken Stew

Another stew... even though it's summer. Ingredients: 1 lb. chicken 1 garlic clove, minced 1 large carrot 1 can chickpeas 1 tbsp. lemon juice 2 tbsp. tomato paste 1 tomato, diced 2 c. chicken broth 1 tsp. cumin 1/2 tsp.... Continue Reading →

Sweet Potato Stew

Ingredients: 1 can black beans 1 can kidney beans 1 can corn 1 can diced tomatoes 2 large sweet potatoes 1 onion 2 c. chicken/vegetable broth 1-2 tbsp. cumin (plus more to taste) 1-2 tbsp. chili powder (plus more to... Continue Reading →

Hearty Beef Chili

Simple recipe that goes a long, long way. Ingredients: 2 lbs. ground beef 2 tbsp. olive oil 1 large onion, diced 1 tbsp. minced garlic 2 tbsp. parsley, chopped 1 6-oz. can tomato paste 1 2-lb. can diced tomatoes, drained... Continue Reading →

Chicken Cacciatore

A classic family dinner that never gets old. Ingredients: 8 chicken tenders 1 tbsp. olive oil 2 onions, chopped 1 green pepper, chopped 1 clove garlic, minced 3 large tomatoes, chopped 2 cans tomato soup 2/3 c. water 3 tbsp.... Continue Reading →

Lentil Stew

This dish created a lot of firsts for me - first time cooking lentils, first time cooking in my new apartment, and first time using my new pots and pans. Despite all the inexperience, it turned out to be quite... Continue Reading →

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