These muffins are my mother’s number 1 specialty. She has been making them for years and has amended her recipe to perfection. She often makes them en masse because just one muffin is never enough!

5-6 ripe bananas, mashed
1 c. sugar
1/2 c. butter, softened
2 eggs
1 tsp. milk
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1 c. chocolate chips

In one bowl, mix together the butter and sugar. Add eggs, mashed bananas, milk, and vanilla. In another bowl, mix together the flour, salt, and baking soda. Slowly combine the dry ingredients into the wet ingredients while stirring and add chocolate chips. Pour batter into greased muffin tins and bake for 30 minutes on 350. Test with a toothpick and take out the muffins when the toothpick comes out clean – you may need more time.