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We Wine We Dine

Month

August 2017

Apple Cinnamon French Toast Bake

This recipe makes for a delicious breakfast. It's not too sweet, so feel free to top with syrup, honey or vanilla icing. Ingredients: 1/2 loaf stale french bread (~2.5 cups cubed) 1/2 cup buttermilk 2 eggs 1/2 teaspoon cinnamon 1... Continue Reading →

Peach Salsa

This salsa is very sweet and refreshing! Goes well with a hot summer day. Ingredients: 2 medium sized tomatoes on the vine 1 large ripe peach 1/4 small sweet vidalia onion 2 tablespoons chopped fresh cilantro Dice the tomatoes, peach... Continue Reading →

Apple Sausage Farro

Quick and tasty lunch! You can use chicken or pork sausage, as well as another type of apple. Ingredients: 1 tablespoon olive oil 1/2 cup farro, fully cooked 1/4 yellow or white onion, diced 1 clove garlic, crushed 1/2 large... Continue Reading →

Banana Bread

We made this recipe when we had bananas that had gotten too ripe. Already looking forward to making it again! Ingredients: 3 ripe bananas 1/2 stick butter, melted 1/2 cup sugar 1 egg 1 teaspoon vanilla 1 1/2 cups of... Continue Reading →

Fish Tacos

This meal perfect for a summer night! Ingredients: 2 fresh raw tilapia fillets 6 soft corn taco shells 2-4 sprigs of cilantro paprika fresh or dried thyme handful of red cabbage ingredients for Mango Salsa Preheat oven to 425. Sprinkle... Continue Reading →

Heirloom Artichoke Salad

Yet another refreshing salad for a hot day. Ingredients: 1/4 bunch parsley, chopped 1/2 large cucumber 1/2 can white beans, rinsed and drained 2 tablespoons olive oil 1 pack mini heirloom tomatoes tomatoes 1/4 cup marinated artichoke hearts, chopped Combine... Continue Reading →

Banana Waffles

These waffles are easy to make and provide a energizing start to the day. Each waffle maker is different so the amount of batter per waffle and cook times may vary. Ingredients: 1 ripe banana 1 egg 1 tablespoon canola... Continue Reading →

Ceviche

Made with freshly caught fish, this dish was a first for us but absolutely delicious! Ingredients: 1 fresh fish, scaled 1 mango 1 c. cilantro 2 tomatoes 1/2 large onion 8 limes 1 avocado 5 cloves of garlic 4 jalapeno... Continue Reading →

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