To celebrate our 200th post, we decided to compile a list of the 10 recipes we make most often! This list combines recipes that we have made the most throughout our lives as well as though we tend to make... Continue Reading →
In honor of our 150th post, we're listing our top 15 recipes of WWWD. Some of them are classics we've been making for years, while others were experiments that exceeded all expectations. Overall, they are 15 delicious recipes that we... Continue Reading →
More than just a meal, this is an experience. If you have an electric fondue pot, you can make this directly in the pot. Otherwise it can be made on the stove. Ingredients: 1/2 lb. Gruyere cheese 1/2 lb. Emmenthaler... Continue Reading →
A refreshing side perfect for summer. No better way to celebrate being together! Ingredients: 1 avocado 1/2 can corn 1 mini cucumber 1/2 lime 1/4 small onion Dice avocado, cucumber, and onion. Place into a large bowl and add corn.... Continue Reading →
When in Palo Alto... Ingredients: 1 avocado 1 tomato, diced 1/4 medium sized onion, chopped finely 1/2 lime, juiced 1/2 can whole kernel sweet corn, drained 1/4 c. black beans, drained chili powder minced garlic pepper Mash the avocado in... Continue Reading →
A healthy and easy alternative to hummus when you're straight out of chickpeas or need a change of pace! Ingredients: 1 can navy beans 1/2 tsp. paprika 1 garlic clove, minced 3 tbsp. olive oil 2 tbsp. fresh squeezed lemon... Continue Reading →
In my household, this is the pinnacle of all things dessert. It is a fun activity and also the most delicious thing ever. Warning: I've never left the table not feeling ill from eating too much, but that's all part... Continue Reading →
My mother is a huge fan of hummus. For a while she has been determined to find hummus that tastes like the delicious hummus she ate in Israel. She recently began making her own hummus instead of buying it at... Continue Reading →
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