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Month

March 2017

Cinnamon Challah Rolls

A delightful "twist" on already delicious challah! These are made with whole wheat flour to add some extra flavor. Ingredients: Bread: 4 c. whole wheat flour 1/2 c. olive oil 1/2 c. honey 1 packet yeast 2 eggs 1 c.... Continue Reading →

Whole Wheat Banana Pancakes

You can substitute pancake mix for the flour and baking powder if you have it! 1 ripe bananas, mashed 1 egg 1/2 teaspoon vanilla extract 1/2 cup whole wheat flour 1/2 teaspoon baking powder 1/4 cup milk or buttermilk butter... Continue Reading →

Raspberry White Chocolate Bars

Very tasty bars! 1 stick unsalted butter 1/2 cup brown sugar 1/4 cup white sugar 1 teaspoon vanilla extract 1 egg 1 1/2 cups flour 1/2 teaspoon baking powder 1 cup white chocolate chips 1 cup fresh or frozen raspberries.... Continue Reading →

Gingery Stir Fry with Shrimp

This recipe is really easy to make and can be adapted to what you have on hand. We've also made it with chicken and it turned out just as good. Tofu or chickpeas can also work as a vegetarian option.... Continue Reading →

Elvis Cookies

Peanut butter & bananas! Ingredients: 2 overly ripe bananas, mashed 5 tablespoons butter, softened 1/3 cup brown sugar 1/3 cup white sugar 1 teaspoon vanilla extract 1/3 cup peanut butter 1 teaspoon baking powder 1 1/4 cups flour 1/2 cup... Continue Reading →

Sausage, White Bean & Kale Soup

This soup has a hearty rich flavor perfect for a winter evening. Both pork and chicken sausage work well in this recipe. Ingredients: 1/4 yellow onion, diced 1 tablespoon olive oil 1 clove garlic, pressed 1/3 cup white beans 4... Continue Reading →

Roasted Chickpeas with Rice and Kale

The chickpeas were really the highlight of this recipe. They are plenty flavorful on their own but they can also make a nice addition to many dishes. Ingredients: 1/2 can garbanzo beans(chickpeas), rinsed and drained 2 tablespoon olive oil 1... Continue Reading →

Challah

I had to trade my banana chocolate chip muffin recipe for this, but you guys get it for free! It's a delicious recipe that will keep you wanting more. And remember, the secret is in the braid... Ingredients: 4-1/4 c.... Continue Reading →

Scallion Pancakes

Who knew these could be so easy and so delicious?! Just as good as your favorite Chinese takeout. Ingredients: 2 c. flour 1 c. boiling water 1 bunch scallions 2 tbsp. sesame oil Olive oil Salt Soy sauce (for dipping)... Continue Reading →

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